For too long, ambient food has contained too much sugar.
We’re building a new business, Stoffell’s.
It’s a real lean start-up, making revolutionary sauces that both taste better and are better for you. No added sugar, just the natural sugars from fruit like tomatoes and naturally sweetened with stevia.
At Old Street station this summer we are one of the emerging artisans, part of the Artisan Springboard: London’s first retail incubator for artisan food producers, taking old street by storm.